Sunday September 5th
Specials
Spinach & potato soup
6.50
Grilled tuna served over watercress & frisee salad
with grilled asparagus in a tomato confit vinaigrette
10
Sautéed filet of sole served with a julienne of vegetables (yellow squash, zucchini, potato, carrots & asparagus) & sautéed spinach in a herbs & lemon butter sauce
21
Bon appetit!